All Best Sellers Demi Glace Fats Bundles Merch
  • Three jars of different types of fat on a light surface with a soft shadow
  • Three jars of different fats on a light surface with a gray background
  • Three jars of different fats on a light surface with a neutral background
  • Jar of rendered chicken fat with a gold lid on a light gray background
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Offcuts Kitchen

The Render Trio: Tallow, Chicken Fat, Duck Fat

The Render Trio: Tallow, Chicken Fat, Duck Fat

  • 20% Off With 2+ Jars
  • Supports Small Farms
  • Free Shipping
Most kitchens run on one fat. Olive oil for everything, butter when it matters. But animal fats do things oil can't. Tallow sears a steak with a crust that holds. Chicken fat turns a simple saute into something savory and golden. Duck fat makes roasted potatoes shatter at the first bite. Each one has a job, and each one does it better than the all-purpose bottle next to your stove. The Render Trio puts all three in one box. 100% grass-fed beef tallow for high-heat searing and frying. Pasture-raised chicken fat from New York farms for soups, vegetables, and rice. Duck fat from Northeast family farms for roasting and confit. Every jar is slow-rendered in small batches with nothing added. One ingredient per jar. That's it. We lead with flavor and let our sourcing practices serve as the proof. By putting every part of the animal to work, we support a food system that actually works for our farm partners while giving you three new secret weapons for your kitchen. Storage: Shelf-stable for 2 years unopened. After opening, refrigerate and use within 6 months. No preservatives. Freezes well for longer storage.
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How to Use

Spoon It Over

Finish steak, roasted veggies, or pan sauces.

Stir it in

Enrich soups, gravies, or braised dishes.

Elevate anything

Boost any dish with deep umami.

Keep your jar in the fridge and reach for it whenever a dish needs more depth, more body, or a little polish on the plate. Whether you spoon it over, stir it in, or use it to elevate anything in a hot pan, a small amount of demi-glace gives you slow-cooked, restaurant-level flavor on a weeknight timeline.
Person spooning oil over a roasted chicken in a pan on a stove.

Why is Offcuts Kitchen different?

Offcuts are the VIP ingredients that make life interesting!

Offcuts Kitchen was built around the idea that overlooked cuts make exceptional food when you treat them with care. We work with trusted farms and processors, roast real bones and vegetables, and rely on long, slow cooking to draw out natural collagen and deep flavor instead of using gums, starches, or shortcuts. By turning backs, necks, and feet into the kind of demi-glace professional kitchens depend on, we support better whole-animal use, reduce waste, and give home cooks a jar of honest, high-impact flavor they can use any night of the week.