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Demi-Glace
100% Grass-fed Beef Demi-Glace
The sauce that started it all. Spoon over steak, swirl into gravy, or stir into any braise for an instant boost of flavor.

Pasture Raised Chicken Demi-Glace
Made with roasted chicken backs and feet for extra richness, our pasture-raised chicken demi-glace brings deep, savory flavor to any dish.

Fats
100% Grass-Fed Beef Tallow (11 oz)
Built for the sear. 100% grass-fed and rendered pure, it holds a ripping-hot pan steady and turns every cut into something worth eating.

Northeast Raised Duck Fat (11 oz)
One spoonful and your potatoes will never forgive you for using anything else. Slow-rendered from Northeast ducks for the crispy, golden finish that made duck fat famous.

Pasture-Raised Chicken Fat (11 oz)
Your sauté pan has been waiting for this. Slow-rendered from pasture-raised chickens, with nothing extra added, it brings a savory richness to soups, eggs, and everything in between.

Pasture-Raised Pork Leaf Lard (11 oz)
The secret behind every flaky pie crust and tender biscuit. Pure pasture-raised pork, nothing added, slow-rendered and ready to change how you bake.

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The 5 Mother Sauces of French Cuisine: A Cook's Guide
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