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Demi-Glace

Demi-glace is a slow-simmered reduction that does the heavy lifting in a sauce — a spoonful melts into pan drippings for instant depth. Ours comes ready to use in two jars: 100% grass-fed beef and pasture-raised chicken, simmered from roasted bones and offcuts over many hours. Spoon it over steak, stir it into soups, finish a weeknight pan sauce. Shop the 100% grass-fed beef or pasture-raised chicken.

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  • 72-Hour Umami

    Adds intense flavor with just a spoon

  • Zero-Waste Goodness

    Crafted from bones, carrot tops, and chicken feet

  • Clean-Label Simplicity

    Real meat and vegetables, no junk
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What’s Demi-Glace, Anyway?

Demi-glace is a slow-roasted, gently reduced sauce made over many (many!) hours.

For cooks who don’t have time for that, ours is handcrafted with bones, veggies, and flavorful offcuts like chicken feet and carrot tops—delivering rich depth in every jar.

Browse Recipes

How to Use

Spoon It Over

Finish steak, roasted veggies, or pan sauces.

Stir it in

Enrich soups, gravies, or braised dishes.

Elevate anything

Boost meatless dishes with deep umami.

No wrong way to use it. Beef demi brightens carrots; Chicken demi transforms soups.

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Shop Our Demi-Glace

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Bundle Offer

Add both and enjoy free shipping!

  • I'm convinced!

    “I thought demi-glace was a cheffy thing I would never use at home. Now I am putting this on everything. One spoon into a pan of roasted chicken drippings and it tastes like I have been cooking all day."

    - Geoff R.

  • ★★★★★

    “I started by using it just for steak nights, but now I stir a spoonful into lentils, mushrooms, even rice. It gives everything a savory backbone and makes my random fridge dinners feel intentional.”

    - William F.

  • Weeknight Staple

    “I work full time and have two kids, so dinner needs to be fast. A little scoop of this in a simple pan sauce or soup makes such a difference that my family actually notices. We keep a jar in the fridge at all times now.”

    - Sarah W.

From Our Kitchen

  • What Is Demi-Glace?

    The quick explainer — what it is, how it's made from roasted bones, and why a spoonful turns pan drippings into a glossy sauce.

    Read the guide 

  • How to Make Demi-Glace at Home

    The full slow-simmered method, start to finish — or skip the all-day reduction and spoon ours straight from the jar.

    See the method 

Flavor with Purpose

We’re Amanda & Brent, a husband-and-wife duo obsessed with flavor, family, and sharing a table.

Our love story started over oxtail ragù, beef heart tartare, and endless Anthony Bourdain episodes. Today we turn overlooked cuts into crave-worthy staples that make dinner delicious — and support regenerative farms.

Mission Statement

Our products start with animals raised on small family farms committed to regenerative practices. For that system to succeed, every bone, organ, and trimming must earn its keep — and we make that happen.

Fresh Quality

Ships fresh. Demi sets in the fridge — just warm or stir to revive its pourable form.

Elevate your cooking with chef-level flavor and zero waste.

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