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Offcuts Kitchen

100% Grass-Fed Beef Tallow (11 oz)

100% Grass-Fed Beef Tallow (11 oz)

  • Pasture Raised
  • Supports Small Farms
  • Free Shipping 2+ Jars!

Beef Tallow is the fat that makes a steak taste like a steak. Rendered from 100% grass-fed suet, it handles high heat without breaking down, which allows for the heavy browning and honest beef flavor that oils (especially olive...) simply can't achieve. This stability creates a proper crust that stays crispy while keeping the center of your steak tender and juicy. Our tallow is slow-rendered in small batches from 100% grass-fed & pasture-raised cattle with nothing added.

While it is an essential for searing, this fat is a versatile workhorse in any kitchen. Beyond the steak gallery, use it to saute vegetables or as a high-smoke-point replacement for standard cooking oils. If you do use it to sear... After you achieve that perfect crust, deglaze the pan with stock and whisk in a spoonful of our beef demi-glace. It is a simple way to turn pan drippings into a glossy, savory sauce that defines great cooking.

Our Beef Tallow is slow-rendered from 100% grass-fed beef in small batches with nothing added. We let our flavors do the talking and our sourcing practices serve as the proof. By putting every part of the animal to work, we support a food system that actually works for our farm partners while giving you a new secret weapon for your kitchen.

Storage
Shelf-stable for 2 years unopened. After opening, refrigerate and use within 6 months. No preservatives. Freezes well for longer storage.

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How to Use

Searing

High smoke point, deep savory crust. Perfect for steaks, burgers, and chops.

Frying

Remember why everyone used to rave about McDonald's fries? Well, they used to be fried in tallow... We'll leave it at that.

Roasting

Toss vegetables in melted tallow before roasting and you'll get a result that's crispier than vegetable oils every time.

Sear with tallow, deglaze with demi-glace. That's a pan sauce that builds itself.

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Know Your Smoke Points

Know Your Smoke Points — Beef tallow sits at the top of the chart at 400°F, which is why it handles heavy searing and deep frying without breaking down. That stability is what creates a proper crust that stays crispy while keeping the inside tender

Person spooning oil over a roasted chicken in a pan on a stove.

Why is Offcuts Kitchen different?

Offcuts are the VIP ingredients that make life interesting!

Offcuts Kitchen was built around the idea that overlooked cuts make exceptional food when you treat them with care. We work with trusted farms and processors, roast real bones and vegetables, and rely on long, slow cooking to draw out natural collagen and deep flavor instead of using gums, starches, or shortcuts. By turning backs, necks, and feet into the kind of demi-glace professional kitchens depend on, we support better whole-animal use, reduce waste, and give home cooks a jar of honest, high-impact flavor they can use any night of the week.