→ Offcuts Kitchen is the flavor-hunter’s clubhouse. We rescue bones, fat, and other VIP scraps, spin them into staples like demi-glace and schmaltz, and then send more money back to regenerative family farms. Big taste for you, bigger high-five for the planet.

→ “Offcuts” are the tasty bits most brands ghost. Strictly speaking, an offcut is any piece trimmed away during the food production process: bones, fat, skins, veggie tops, undersized eggs, you name it. These bits often get tossed aside in industrial production, yet they are packed with flavor and nutrition. Chefs have prized them forever, but they were sidelined in the modern food system. We are here to bring them back. Not just because they make your food taste better, but because they are better for farmers and better for the planet.

Here is the scoop: farmers who raise food the right way rarely get paid for these parts. Offcuts often end up in compost or pet food for pennies, sometimes at a loss. Regenerative farming works only when the whole animal and plant earn their keep. That is why every Offcuts Kitchen product comes from small farms committed to regenerative practices. We pay farmers fairly for their offcuts so they can keep farming the right way.

→ From regenerative farms where soil is royalty and animals are VIPs.

To us, regenerative means leaving the land richer than we found it. Our farmers rotate animals through open pasture, plant cover crops, skip synthetic fertilizers, and keep the soil covered all year so it can store carbon, hold water, and teem with life. That care shows up as better flavor on your plate and healthier ecosystems for the future.

→ Stuff happens in transit, but we have you covered. Snap a clear photo of the damaged jar with the shipping label visible and email it to hello@offcuts.kitchen. We will always offer up a free replacement or a full refund.

And our promise goes further: if you have any issue at all or the product simply is not your jam, our no-questions-asked guarantee kicks in. Tell us, and we will make it right.

→Stock = Simmered bones + water. Rich in gelatin, great for cooking soups, stews, risotto, and more.

→Broth = Stock, but seasoned and ready to sip.

→Demi-glace = Broth reduced down to an ultra-concentrated, glossy sauce. A flavor bomb.

For more information, check out our blog post on this topic!

→ Demi-glace is your kitchen secret weapon, even if you have only seen chefs whisper about it behind the pass. A spoonful adds instant depth to sauces, soups, and stews. Whisk it into pan drippings for a steak sauce, stir it into risotto, or fortify a slow braise. Melt a little into butter for a rich finish on roasted meats and veggies. Need broth in a hurry? Mix one tablespoon with one cup of water and you have a bone-broth upgrade ready in seconds. It is liquid umami, so a small amount goes a long way. For more ideas, check out our recipe blog.

→ Our products are shelf stable until they are opened. Once open, please store in the refrigerator and refer to the label for best-by details.

→ Not yet, but we are working on it! Every jar you snag today fuels the scale-up we need to open a wholesale channel tomorrow. If you are a chef, retailer, or distributor who wants in, shoot us a note at wholesale@offcuts.kitchen and we will put you at the front of the line. Your direct support now speeds up the day our products hit the shelves everywhere.

→ Demi-glace is just the beginning! In our kitchen lab we’re taste-testing a full lineup of flavor-forward staples. Over the next few months we’ll be launching jars of 100% grass-fed beef tallow, pasture-raised chicken schmaltz, and silky pork leaf lard that turns pastry into magic. Shortly after that we’re launching bone-rich stocks. A few secret provisions are also on deck, ready to turn leftovers into showstoppers. Sign up for our emails or follow us on social to be first in line when these pantry upgrades land.

→ We put the overlooked parts of the animal to good use. Bones, fat, cartilage, and connective tissue often get discarded, yet they hold rich flavor and high nutritional value. By turning these cuts into broths, fats, and other pantry staples, we keep good food out of landfills and onto your plate.

This choice does more than upgrade meals. It pays farmers for the whole harvest, rewards regenerative practices, and closes the loop on a food system that nourishes soil, animals, and people alike. Great cooking and great farming are chapters of the same story, and Offcuts Kitchen brings them together.