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Quick Weeknight Sauces by Ingredient You Have
12 fast weeknight sauces from pantry staples. Ingredient-first guide with ratios, quick steps, and smart pairings for chicken, steak, fish, and roasted veg.
Quick Weeknight Sauces by Ingredient You Have
12 fast weeknight sauces from pantry staples. Ingredient-first guide with ratios, quick steps, and smart pairings for chicken, steak, fish, and roasted veg.
What is Demi-Glace?
This is one we get from friends and family pretty often: what is demi-glace anyways? Short answer: it is the purest expression of roasted bones and aromatics, concentrated until it...
What is Demi-Glace?
This is one we get from friends and family pretty often: what is demi-glace anyways? Short answer: it is the purest expression of roasted bones and aromatics, concentrated until it...
How Collagen from Bone Broth Supports Joint and...
Although collagen has been long used to provide body to liquids when cooking, it has recently flown to popularity due to its benefits for skin and joint health. Luckily, this...
How Collagen from Bone Broth Supports Joint and...
Although collagen has been long used to provide body to liquids when cooking, it has recently flown to popularity due to its benefits for skin and joint health. Luckily, this...
How to Substitute Demi-Glace Without Losing Fla...
Here's a little secret: despite being a demi-glace company; we don't always have demi-glace on hand. Even when we plan ahead, sometimes we want to swap it out to accommodate...
How to Substitute Demi-Glace Without Losing Fla...
Here's a little secret: despite being a demi-glace company; we don't always have demi-glace on hand. Even when we plan ahead, sometimes we want to swap it out to accommodate...
What Is Fond? Turn Browned Bits into Sauce Magic
The Secret in the Pan Most folks will have a preference for their daily workhorse pan, generally either cast iron or stainless steel. Personally? A 12” Lodge Cast Iron does...
What Is Fond? Turn Browned Bits into Sauce Magic
The Secret in the Pan Most folks will have a preference for their daily workhorse pan, generally either cast iron or stainless steel. Personally? A 12” Lodge Cast Iron does...
Demi-Glace vs Gravy vs Jus: What’s the Difference?
When I talk to folks about Offcuts Kitchen, one of the first questions I always get is: “Wait…what exactly is demi-glace?” Nine times out of ten, someone will compare it...
Demi-Glace vs Gravy vs Jus: What’s the Difference?
When I talk to folks about Offcuts Kitchen, one of the first questions I always get is: “Wait…what exactly is demi-glace?” Nine times out of ten, someone will compare it...
Grass-Fed Beef 101: What It Means, How It’s Rai...
Grass-fed gets slapped on lots of labels, but not all pastures or practices are created equal. At Offcuts Kitchen, we translate cow/calf reality into plain English: what “grass-finished” actually means,...
Grass-Fed Beef 101: What It Means, How It’s Rai...
Grass-fed gets slapped on lots of labels, but not all pastures or practices are created equal. At Offcuts Kitchen, we translate cow/calf reality into plain English: what “grass-finished” actually means,...
Umami at Home: 12 Umami Power-Ups for Big Flavor
Craving that velvet‑rich flavor without extra work? Welcome to your umami pantry, where every shelf holds a flavor shortcut. The secret sauce? Glutamate-rich ingredients plus inosinate or guanylate sources—that chemical...
Umami at Home: 12 Umami Power-Ups for Big Flavor
Craving that velvet‑rich flavor without extra work? Welcome to your umami pantry, where every shelf holds a flavor shortcut. The secret sauce? Glutamate-rich ingredients plus inosinate or guanylate sources—that chemical...
What Is Umami? The Fifth Taste, MSG, and How To...
Umami is the “savory, mouth-watering” taste you notice in broths, aged cheese, roasted tomatoes, mushrooms, and soy sauce. It’s not chef slang—it’s a basic taste, just like sweet, salty, sour,...
What Is Umami? The Fifth Taste, MSG, and How To...
Umami is the “savory, mouth-watering” taste you notice in broths, aged cheese, roasted tomatoes, mushrooms, and soy sauce. It’s not chef slang—it’s a basic taste, just like sweet, salty, sour,...