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Offcuts Kitchen

100% Grass-fed Beef Demi-Glace

100% Grass-fed Beef Demi-Glace

$19.99
$19.99
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Our 100% Grass-fed Beef Demi-Glace is the jar you reach for when you want real umami depth. We roast meaty grass-fed beef neck bones until they are well browned, simmer them with vegetables and aromatics, then patiently reduce the stock into a concentrated, umami-packed sauce.

A small spoonful is enough to take a pan of seared steak, braised short ribs, or even a tray of roasted root vegetables from good to “what did you put in this.” It brings deep beef flavor, gentle sweetness from long-cooked vegetables, and the kind of shine you expect from a serious sauce.

Because we rely on natural collagen, not flour or added thickeners, this demi-glace can be fluid at room temperature and firm up in the refrigerator. You might see a bit of sediment at the bottom of the jar, which is normal for a clean-label product made from real bones and vegetables. Warm it gently and give it a quick stir before using. Please note that there may be some variation in viscosity, as this product is all-natural and contains no added thickeners.

Storage: Shelf-stable for 2 years unopened. After opening, refrigerate and use within 7 days. No preservatives. If you are not using the whole jar at once, split into smaller portions and freeze. It freezes beautifully, and we keep pre-portioned demi-glace in our own freezer for quick pan sauces.

Add both a jar of the Grass-Fed Beef Demi and a jar of the Roasted Chicken Demi for free shipping!

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How to Use

Spoon It Over

Finish steak, roasted veggies, or pan sauces.

Stir it in

Enrich soups, gravies, or braised dishes.

Elevate anything

Boost any dish with deep umami.

Keep your jar in the fridge and reach for it whenever a dish needs more depth, more body, or a little polish on the plate. Whether you spoon it over, stir it in, or use it to elevate anything in a hot pan, a small amount of demi-glace gives you slow-cooked, restaurant-level flavor on a weeknight timeline.

Why is Offcuts Kitchen different?

Offcuts are the VIP ingredients that make life interesting!

Offcuts Kitchen was built around the idea that overlooked cuts make exceptional food when you treat them with care. We work with trusted farms and processors, roast real bones and vegetables, and rely on long, slow cooking to draw out natural collagen and deep flavor instead of using gums, starches, or shortcuts. By turning backs, necks, and feet into the kind of demi-glace professional kitchens depend on, we support better whole-animal use, reduce waste, and give home cooks a jar of honest, high-impact flavor they can use any night of the week.