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  • Open jar of duck fat showing its pale golden rendered color
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Offcuts Kitchen

Northeast Raised Duck Fat (11 oz)

Northeast Raised Duck Fat (11 oz)

  • Northeast Raised
  • Supports Small Farms
  • Free Shipping 2+ Jars!

Get that legendary bistro 'potato crunch' at home! Duck fat is the ultimate cheat code for a glass-like crust on potatoes and poultry. It hits the perfect sweet spot between a high smoke point and a silky, nutty depth that oils simply can't match. This is the professional's secret for a heavy sear and a sophisticated finish!

Our duck fat is sourced from small Northeast family farms and is slow-rendered in small batches with nothing added to ensure the clean, natural flavor speaks for itself. We lead with taste and let our whole-animal utilization serve as the proof. By putting every part of the animal to work, we support a food system that actually works for our farm partners while giving you a new secret weapon for your kitchen.

Storage
Shelf-stable for 2 years unopened. After opening, refrigerate and use within 6 months. No preservatives. Freezes well for longer storage.

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How to Use

Roasted Potatoes

Toss with salt and roast at 400°F. The crust shatters.

Searing

High smoke point, rich flavor. Sear duck breast, chicken, or any protein.

Finishing

Drizzle over roasted vegetables, soups, or grain dishes for richness.

Build the full pan sauce. Sear in duck fat, finish with demi-glace.

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Know Your Smoke Points

At 375°F, duck fat hits the sweet spot between high heat tolerance and rich, nutty depth. It handles roasting and pan-searing temperatures that would burn butter, delivering that legendary bistro-style crunch

Person spooning oil over a roasted chicken in a pan on a stove.

Why is Offcuts Kitchen different?

Offcuts are the VIP ingredients that make life interesting!

Offcuts Kitchen was built around the idea that overlooked cuts make exceptional food when you treat them with care. We work with trusted farms and processors, roast real bones and vegetables, and rely on long, slow cooking to draw out natural collagen and deep flavor instead of using gums, starches, or shortcuts. By turning backs, necks, and feet into the kind of demi-glace professional kitchens depend on, we support better whole-animal use, reduce waste, and give home cooks a jar of honest, high-impact flavor they can use any night of the week.