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Offcuts Kitchen

Pasture Raised Chicken Demi-Glace

Pasture Raised Chicken Demi-Glace

$19.99
$19.99
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Turn weekday chicken into something you actually look forward to. Our Pasture Raised Chicken Demi-Glace starts with roasted chicken backs and feet from regenerative family farms, simmered low and slow with vegetables and herbs, then reduced until it is deeply savory and naturally glossy.

A spoonful adds the kind of roasted chicken flavor you usually only get from a stockpot that has been going all day. Swirl it into a quick pan sauce, finish a simple soup, or drizzle over roasted vegetables and you have a plate that tastes like it came from a restaurant kitchen.

This demi-glace is thickened only with natural collagen from the bones and connective tissue we cook down, never with added thickeners or starches. It tends to be loose at room temperature and will set softly in the refrigerator. Warm it gently to bring back a smooth, spoonable texture. Please note that there may be some variation in viscosity, as this product is all-natural and contains no added thickeners.

Storage: Shelf-stable for 2 years unopened. After opening, refrigerate and use within 7 days. No preservatives. If you are not using the whole jar at once, split into smaller portions and freeze. It freezes beautifully, and we keep pre-portioned demi-glace in our own freezer for quick pan sauces.

Add both a jar of the Roasted Chicken Demi and a jar of the Grass-fed Beef Demi for free shipping!

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How to Use

Spoon It Over

Finish steak, roasted veggies, or pan sauces.

Stir it in

Enrich soups, gravies, or braised dishes.

Elevate anything

Boost any dish with deep umami.

Keep your jar in the fridge and reach for it whenever a dish needs more depth, more body, or a little polish on the plate. Whether you spoon it over, stir it in, or use it to elevate anything in a hot pan, a small amount of demi-glace gives you slow-cooked, restaurant-level flavor on a weeknight timeline.

Why is Offcuts Kitchen different?

Offcuts are the VIP ingredients that make life interesting!

Offcuts Kitchen was built around the idea that overlooked cuts make exceptional food when you treat them with care. We work with trusted farms and processors, roast real bones and vegetables, and rely on long, slow cooking to draw out natural collagen and deep flavor instead of using gums, starches, or shortcuts. By turning backs, necks, and feet into the kind of demi-glace professional kitchens depend on, we support better whole-animal use, reduce waste, and give home cooks a jar of honest, high-impact flavor they can use any night of the week.