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  • Two jars of food products from 'Offcuts Kitchen' on a light surface with a neutral background
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Offcuts Kitchen

Sear & Sauce: Beef Tallow + Beef Demi-Glace

Sear & Sauce: Beef Tallow + Beef Demi-Glace

  • Pasture Raised
  • Supports Small Farms
  • Free Shipping 2+ Jars!

This is the steakhouse move, simplified. 100% grass-fed beef tallow goes in the cast iron first. It handles high heat without breaking down, which means a proper crust that stays crispy while the center stays tender and juicy. After the sear, the pan is full of drippings and browned bits. That is where the demi-glace comes in.

Deglaze the pan with a splash of stock or wine. Whisk in 1-2 tablespoons of our 100% grass-fed beef demi-glace. Simmer for 60 seconds. What you get is a glossy, savory pan sauce with body from natural collagen, not flour or cornstarch. The whole process takes less than two minutes after you pull the steak.

Both products come from 100% grass-fed, pasture-raised cattle. The tallow is slow-rendered in small batches with nothing added. The demi-glace is a slow-simmered bone reduction, concentrated to a collagen-rich gloss. One ingredient in the tallow. A short ingredient label on the demi-glace. Together, they are a pan sauce that builds itself.

We lead with flavor and let our sourcing practices serve as the proof. By putting every part of the animal to work, we support a food system that actually works for our farm partners while giving you a new secret weapon for your kitchen.

Storage: Demi-glace: shelf-stable, refrigerate after opening, use within 2 weeks. Tallow: shelf-stable for 2 years unopened, refrigerate after opening, use within 6 months. No preservatives in either jar.

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How to Use

Spoon It Over

Finish steak, roasted veggies, or pan sauces.

Stir it in

Enrich soups, gravies, or braised dishes.

Elevate anything

Boost any dish with deep umami.

Keep your jar in the fridge and reach for it whenever a dish needs more depth, more body, or a little polish on the plate. Whether you spoon it over, stir it in, or use it to elevate anything in a hot pan, a small amount of demi-glace gives you slow-cooked, restaurant-level flavor on a weeknight timeline.
Person spooning oil over a roasted chicken in a pan on a stove.

Why is Offcuts Kitchen different?

Offcuts are the VIP ingredients that make life interesting!

Offcuts Kitchen was built around the idea that overlooked cuts make exceptional food when you treat them with care. We work with trusted farms and processors, roast real bones and vegetables, and rely on long, slow cooking to draw out natural collagen and deep flavor instead of using gums, starches, or shortcuts. By turning backs, necks, and feet into the kind of demi-glace professional kitchens depend on, we support better whole-animal use, reduce waste, and give home cooks a jar of honest, high-impact flavor they can use any night of the week.