How to Use
Spoon It Over
Finish steak, roasted veggies, or pan sauces.
Stir it in
Enrich soups, gravies, or braised dishes.
Elevate anything
Boost any dish with deep umami.
Keep your jar in the fridge and reach for it whenever a dish needs more depth, more body, or a little polish on the plate. Whether you spoon it over, stir it in, or use it to elevate anything in a hot pan, a small amount of demi-glace gives you slow-cooked, restaurant-level flavor on a weeknight timeline.
Why is Offcuts Kitchen different?
Offcuts are the VIP ingredients that make life interesting!
Offcuts Kitchen was built around the idea that overlooked cuts make exceptional food when you treat them with care. We work with trusted farms and processors, roast real bones and vegetables, and rely on long, slow cooking to draw out natural collagen and deep flavor instead of using gums, starches, or shortcuts. By turning backs, necks, and feet into the kind of demi-glace professional kitchens depend on, we support better whole-animal use, reduce waste, and give home cooks a jar of honest, high-impact flavor they can use any night of the week.