We Made It To The Starting Line!

Today, I’m excited to formally share Offcuts Kitchen, born from the idea that the best parts of the animal are often forgotten in people’s kitchens and in our food system. We are taking the cuts that get left behind to create beautiful stocks, cooking fats, demi-glace and other things that either make food delicious, or simply are delicious. 

While we could have launched in the established categories of broths or fats, we’re starting with a demi-glace. Why? A) Demi-Glace is liquid gold either in or on food. However, B) I have been unable to find a single good demi on the market, which is a problem because C) demi is incredibly time consuming to make, meaning D) there are no options that meet the standard required to respect the animal and the farmer.  

Offcuts Kitchen offers a locally and regeneratively produced, clean labeled demi-glace featuring pasture-raised chicken and 100% grass fed American beef. Our product is slow-simmered for so long that it even solidifies in the fridge due to the wonderful collagen content. 

Our first production batch made it to our warehouse last week, and I managed to snag a few photos between breaking down the pallet. 

Our first retail location will be the farm stand at Ledgwood Farm in NH, with our first warehouse in the old farm cottage. 

If you’re in the Lakes Region of New Hampshire, drop by for a jar of our Pasture Raised Chicken Demi-Glace or our 100% Grass-Fed Beef Demi-Glace at the farm stand. For everyone else, check us out at our store (We were lucky to discover .kitchen was a usable domain after deciding on the name). For those of you who just want a cool hat, we got those too: Merch Store.

Thanks for coming along on this journey with us. We’re excited to share more products with you soon, and if you have any product suggestions we’d love to hear from you! You can reach us anytime at hello@offcuts.kitchen 

Best,

Brent