How to Make Homemade Demi-Glace (Because You Deserve Better Than a Bouillon Cube)

How to Make Homemade Beef Demi-Glace (Because You Deserve Better Than a Bouillon Cube)

Read More

BLOG

The Fifth Quarter

News

The Fifth Quarter

A few weeks ago, I wrote about the beef tongue tacos we served at our wedding, and how our friend Bobby ate one, loved it, then nearly hit the floor...

The Fifth Quarter

A few weeks ago, I wrote about the beef tongue tacos we served at our wedding, and how our friend Bobby ate one, loved it, then nearly hit the floor...

Britain Kept Its Suet. America Fed It to the Birds.

Learn

What Happened to Suet?

Jump to a section Britain's Go-To Shortening for Centuries Mincemeat with the meat Christmas pudding is beef fat Why cooks wanted it Then America stopped The last stand was the...

What Happened to Suet?

Jump to a section Britain's Go-To Shortening for Centuries Mincemeat with the meat Christmas pudding is beef fat Why cooks wanted it Then America stopped The last stand was the...

Pig Trotters for Breakfast | Offcuts Kitchen

Recipe

Pig Trotters for Breakfast | Offcuts Kitchen

Jump to a section The all-outdoor version Breakfast starts at the grill It was the beginning of the July heat wave and there was no way that the oven was...

Pig Trotters for Breakfast | Offcuts Kitchen

Jump to a section The all-outdoor version Breakfast starts at the grill It was the beginning of the July heat wave and there was no way that the oven was...

We Served Beef Tongue Tacos at Our Wedding

News

We Served Beef Tongue Tacos at Our Wedding

Our friend Bobby is a famously picky eater. In the weeks before the wedding, Brent and I joked that we'd have a McDonald's order waiting for him, because there was...

We Served Beef Tongue Tacos at Our Wedding

Our friend Bobby is a famously picky eater. In the weeks before the wedding, Brent and I joked that we'd have a McDonald's order waiting for him, because there was...

What Is Lard? Leaf Lard, Baking & Uses

Learn

What Is Lard? Leaf Lard, Baking & Uses

Jump to a section What Is Lard, the Short Version Why Lard Bakes Flakier Than Butter What to Cook and Bake with Lard How to Use Lard Well Lard vs....

What Is Lard? Leaf Lard, Baking & Uses

Jump to a section What Is Lard, the Short Version Why Lard Bakes Flakier Than Butter What to Cook and Bake with Lard How to Use Lard Well Lard vs....

What Is Chicken Fat? Schmaltz, Gribenes & Uses

Learn

What Is Chicken Fat? Schmaltz, Gribenes & Uses

Jump to a section What Chicken Fat Actually Is Chicken Fat, Schmaltz, and Gribenes: The Naming Question What Chicken Fat Tastes Like Chicken Fat vs. Tallow vs. Duck Fat How...

What Is Chicken Fat? Schmaltz, Gribenes & Uses

Jump to a section What Chicken Fat Actually Is Chicken Fat, Schmaltz, and Gribenes: The Naming Question What Chicken Fat Tastes Like Chicken Fat vs. Tallow vs. Duck Fat How...

Cooking with Duck Fat: What It's Best For and How to Use It

Learn

Cooking with Duck Fat: What It's Best For and H...

Jump to a section Why duck fat works in the pan What to cook with duck fat How to use duck fat well Duck fat vs. chicken fat vs. tallow:...

Cooking with Duck Fat: What It's Best For and H...

Jump to a section Why duck fat works in the pan What to cook with duck fat How to use duck fat well Duck fat vs. chicken fat vs. tallow:...

What Is Beef Demi-Glace? How to Spot a Real One

Learn

What Is Beef Demi-Glace? How to Spot a Real One

Jump to a section How a real beef demi-glace is made Real reduction or flavor base: how to tell Beef, veal, or chicken demi-glace Why the beef matters How to...

What Is Beef Demi-Glace? How to Spot a Real One

Jump to a section How a real beef demi-glace is made Real reduction or flavor base: how to tell Beef, veal, or chicken demi-glace Why the beef matters How to...

Chicken Fat Fried Rice (Day-Old Rice Method)

Recipe

Chicken Fat Fried Rice: The Best Thing That Can...

Jump to a section Why chicken fat makes better fried rice than oil This is not schmaltz, and that helps here The rice rule: cold and a day old The...

Chicken Fat Fried Rice: The Best Thing That Can...

Jump to a section Why chicken fat makes better fried rice than oil This is not schmaltz, and that helps here The rice rule: cold and a day old The...