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Offcuts Kitchen

Two is better than one bundle

Two is better than one bundle

  • 20% Off With 2+ Jars
  • Supports Small Farms
  • Free Shipping

Our beef and chicken demi-glace are both slow-simmered reductions made from pasture-raised bones, concentrated to a collagen-rich gloss. Same process, same quality, completely different personalities in the kitchen.

The beef demi-glace is the classical one. Made from 100% grass-fed bones, it is deep, savory, and built for the dishes that take their time. Red wine pan sauces. Braised short ribs. A proper French onion soup. Whisk a spoonful into the pan after searing a steak and you get a glossy, restaurant-quality sauce in under two minutes. This is the jar for a Sunday afternoon when the kitchen smells like it should.

The chicken demi-glace is the versatile one. Made from pasture-raised chicken bones, it plays well with everything. Risotto, rice bowls, quick weeknight pasta, ramen. It adds body and savory depth without committing the whole dish to beef flavor. Stir a tablespoon into a simple soup and it tastes like it simmered all day. This is the jar that gets opened on a Tuesday when dinner needs to come together fast.

With both jars, you cover the full range. Weekend braises and Tuesday pan sauces. Slow cooking and fast finishes.

We lead with flavor and let our sourcing practices serve as the proof. By putting every part of the animal to work, we support a food system that actually works for our farm partners while giving you a new secret weapon for your kitchen.

Storage: Shelf-stable. Refrigerate after opening, use within 2 weeks. No flour, no fillers, no preservatives.

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How to Use

Spoon It Over

Finish steak, roasted veggies, or pan sauces.

Stir it in

Enrich soups, gravies, or braised dishes.

Elevate anything

Boost any dish with deep umami.

Keep your jar in the fridge and reach for it whenever a dish needs more depth, more body, or a little polish on the plate. Whether you spoon it over, stir it in, or use it to elevate anything in a hot pan, a small amount of demi-glace gives you slow-cooked, restaurant-level flavor on a weeknight timeline.
Person spooning oil over a roasted chicken in a pan on a stove.

Why is Offcuts Kitchen different?

Offcuts are the VIP ingredients that make life interesting!

Offcuts Kitchen was built around the idea that overlooked cuts make exceptional food when you treat them with care. We work with trusted farms and processors, roast real bones and vegetables, and rely on long, slow cooking to draw out natural collagen and deep flavor instead of using gums, starches, or shortcuts. By turning backs, necks, and feet into the kind of demi-glace professional kitchens depend on, we support better whole-animal use, reduce waste, and give home cooks a jar of honest, high-impact flavor they can use any night of the week.