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GOOD FOOD IS OUR LOVE LANGUAGE

We’re Amanda and Brent, the husband-and-wife duo behind Offcuts Kitchen, obsessed with flavor, family, and sharing a table. Our love story started over oxtail ragù, beef heart tartare, and endless episodes of Anthony Bourdain. Today we turn overlooked cuts into crave-worthy staples that make dinner better and help farmers thrive.

Ready for a taste? Come cook with us.

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YOU DESERVE THE BEST

Our staples start with animals raised on small family farms committed to regenerative practices. For that system to succeed, every bone, organ, and trimming must earn its keep. We pay our farm partners fair prices for each part they produce so they can keep raising good food the right way. Pasture rotations build richer soil and healthier animals, and our kitchen turns those overlooked cuts into stocks, fats, and demi-glace that keep value on the farm and waste out of the compost.

Trusted by Happy Customers

  • I'm convinced!

    It’s my go-to shortcut for homemade pan sauces and braises.


    - Devon B.

  • ★★★★★

    Never thought I'd be subscribing to a demi-glace delivery ... Saves me hours each month in the kitchen.

    - Sarah W.

  • Deep cut demis

    FINALLY. Someone making real demis. It's just not the same without chicken feet, love seeing it firm up in the fridge.

    - Chuck M.