{"product_id":"sear-sauce-beef-tallow-beef-demi-glace-1","title":"Sear \u0026 Sauce: Beef Tallow + Beef Demi-Glace","description":"This is the steakhouse move, simplified. 100% grass-fed beef tallow goes in the cast iron first. It handles high heat without breaking down, which means a proper crust that stays crispy while the center stays tender and juicy. After the sear, the pan is full of drippings and browned bits. That is where the demi-glace comes in.\n\nDeglaze the pan with a splash of stock or wine. Whisk in 1-2 tablespoons of our 100% grass-fed beef demi-glace. Simmer for 60 seconds. What you get is a glossy, savory pan sauce with body from natural collagen, not flour or cornstarch. The whole process takes less than two minutes after you pull the steak.\n\nBoth products come from 100% grass-fed, pasture-raised cattle. The tallow is slow-rendered in small batches with nothing added. The demi-glace is a slow-simmered bone reduction, concentrated to a collagen-rich gloss. One ingredient in the tallow. A short ingredient label on the demi-glace. Together, they are a pan sauce that builds itself.\n\nWe lead with flavor and let our sourcing practices serve as the proof. By putting every part of the animal to work, we support a food system that actually works for our farm partners while giving you a new secret weapon for your kitchen.\n\nStorage: Demi-glace: shelf-stable, refrigerate after opening, use within 2 weeks. Tallow: shelf-stable for 2 years unopened, refrigerate after opening, use within 6 months. No preservatives in either jar.","brand":"Offcuts Kitchen","offers":[{"title":"Default Title","offer_id":48960813072567,"sku":null,"price":38.98,"currency_code":"USD","in_stock":true}],"url":"https:\/\/offcuts.kitchen\/products\/sear-sauce-beef-tallow-beef-demi-glace-1","provider":"Offcuts Kitchen","version":"1.0","type":"link"}