{"title":"Fats","description":"","products":[{"product_id":"pasture-raised-beef-tallow","title":"100% Grass-Fed Beef Tallow (11 oz)","description":"\u003cp\u003eBeef Tallow is the fat that makes a steak taste like a steak. Rendered from 100% grass-fed suet, it handles high heat without breaking down, which allows for the heavy browning and honest beef flavor that oils (especially olive...) simply can't achieve. This stability creates a proper crust that stays crispy while keeping the center of your steak tender and juicy. Our tallow is slow-rendered in small batches from 100% grass-fed \u0026amp; pasture-raised cattle with nothing added.\u003c\/p\u003e\n\u003cp\u003eWhile it is an essential for searing, this fat is a versatile workhorse in any kitchen. Beyond the steak gallery, use it to saute vegetables or as a high-smoke-point replacement for standard cooking oils. If you do use it to sear... After you achieve that perfect crust, deglaze the pan with stock and whisk in a spoonful of our beef demi-glace. It is a simple way to turn pan drippings into a glossy, savory sauce that defines great cooking.\u003c\/p\u003e\n\u003cp\u003eOur Beef Tallow is slow-rendered from 100% grass-fed beef in small batches with nothing added. We let our flavors do the talking and our sourcing practices serve as the proof. By putting every part of the animal to work, we support a food system that actually works for our farm partners while giving you a new secret weapon for your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eShelf-stable for 2 years unopened. After opening, refrigerate and use within 6 months. No preservatives. Freezes well for longer storage.\u003cbr\u003e\u003c\/p\u003e","brand":"Offcuts Kitchen","offers":[{"title":"Default Title","offer_id":47164211167415,"sku":"2002","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/5429\/5479\/files\/Tallow_HQ_411a511c-b28b-46d0-8e74-eec8f9035057.png?v=1773441383"},{"product_id":"pasture-raised-chicken-fat","title":"Pasture-Raised Chicken Fat (11 oz)","description":"\u003cp\u003eChicken fat is one of the oldest cooking fats in the world, and one of the most underused. Ours is rendered from pasture-raised chickens and jarred plain, nothing added. The result is a golden fat with rich, mild savory depth that oil and butter can't match. Because it is softer than other animal fats, it begins to melt the moment it hits a warm pan and has a lower smoke point. This allows it to coat every nook and cranny of your ingredients, creating a rich, uniform crisp on everything from skin-on thighs to a tray of root vegetables.\u003c\/p\u003e\n\u003cp\u003eHome cooks prize chicken fat as the ultimate flavor carrier because it seasons a dish from the inside out. While tallow is built for the high-heat sear, chicken fat excels at the medium-heat saute where its umami can truly integrate. Use it to transform onions into savory gold for a proper soup, fry latkes that snap, or even spread it on warm bread with a pinch of salt. It is the foundation for a silky matzo ball and a reliable partner for roasting that yields a savory richness you can feel.\u003c\/p\u003e\n\u003cp\u003eOur chicken fat is slow-rendered and left plain with no onions or seasonings to ensure the quality of the pasture-raised ingredient speaks for itself. We lead with flavor and let our sourcing practices serve as the proof. By putting every part to work, we support a food system that actually works for our farm partners while giving you a new secret weapon for your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eShelf-stable for 2 years unopened. After opening, refrigerate and use within 6 months. No preservatives. Freezes well for longer storage.\u003cbr\u003e\u003c\/p\u003e","brand":"Offcuts Kitchen","offers":[{"title":"Default Title","offer_id":47164211462327,"sku":"2001","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/5429\/5479\/files\/Chicken_fat_product_photo.png?v=1777300532"},{"product_id":"duck-fat","title":"Northeast Raised Duck Fat (11 oz)","description":"\u003cp\u003eGet that legendary bistro 'potato crunch' at home! Duck fat is the ultimate cheat code for a glass-like crust on potatoes and poultry. It hits the perfect sweet spot between a high smoke point and a silky, nutty depth that oils simply can't match. This is the professional's secret for a heavy sear and a sophisticated finish!\u003c\/p\u003e\n\u003cp\u003eOur duck fat is sourced from small Northeast family farms and is slow-rendered in small batches with nothing added to ensure the clean, natural flavor speaks for itself. We lead with taste and let our whole-animal utilization serve as the proof. By putting every part of the animal to work, we support a food system that actually works for our farm partners while giving you a new secret weapon for your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eShelf-stable for 2 years unopened. After opening, refrigerate and use within 6 months. No preservatives. Freezes well for longer storage.\u003cbr\u003e\u003c\/p\u003e","brand":"Offcuts Kitchen","offers":[{"title":"Default Title","offer_id":47164211757239,"sku":"2003","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/5429\/5479\/files\/Duck_fat_HQ.png?v=1773455980"},{"product_id":"pasture-raised-pork-leaf-lard","title":"Pasture-Raised Pork Leaf Lard (11 oz)","description":"\u003cp\u003eDid you know the secret to a flaky pie crust is not butter alone? Leaf lard, rendered from the internal fat around a pig's kidneys, creates layers that butter can't because its high melting point and 100% fat content allow it to stay solid longer in the oven. This creates distinct air pockets that result in a texture you can feel. The outcome is a flaky, shattered crust that butter, with its higher water content, just can't replicate.\u003c\/p\u003e\n\u003cp\u003eBakers prize leaf lard because it is nearly neutral in flavor and has a high melting point. For the best pie dough, blend it 50\/50 with butter to get a crispy exterior and a soft, delicate finish. But this fat is far from a one-trick pony; use it for frying chicken, searing potatoes, or sauteing vegetables anywhere a neutral fat with a high smoke point serves you better than oil.\u003c\/p\u003e\n\u003cp\u003eOur Leaf Lard is slow-rendered from pasture-raised pigs in small batches with nothing added. We let our flavors do the talking and our sourcing practices serve as the proof. By putting every part of the animal to work, we support a food system that actually works for our farm partners while giving you a new secret weapon for your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eShelf-stable for 2 years unopened. After opening, refrigerate and use within 6 months. No preservatives. Freezes well for longer storage.\u003cbr\u003e\u003c\/p\u003e","brand":"Offcuts Kitchen","offers":[{"title":"Default Title","offer_id":47164212052151,"sku":"2004","price":19.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/5429\/5479\/files\/Lard_HQ.png?v=1773441327"},{"product_id":"the-render-trio-tallow-chicken-fat-duck-fat","title":"The Render Trio: Tallow, Chicken Fat, Duck Fat","description":"\u003cp\u003eMost kitchens run on one fat. Olive oil for everything, butter when it matters. But animal fats do things oil can't. Tallow sears a steak with a crust that holds. Chicken fat turns a simple saute into something savory and golden. Duck fat makes roasted potatoes shatter at the first bite. Each one has a job, and each one does it better than the all-purpose bottle next to your stove.\u003c\/p\u003e\n\n\u003cp\u003eThe Render Trio puts all three in one box. 100% grass-fed beef tallow for high-heat searing and frying. Pasture-raised chicken fat from New York farms for soups, vegetables, and rice. Duck fat from Northeast family farms for roasting and confit. Every jar is slow-rendered in small batches with nothing added. One ingredient per jar. That's it.\u003c\/p\u003e\n\n\u003cp\u003eWe lead with flavor and let our sourcing practices serve as the proof. By putting every part of the animal to work, we support a food system that actually works for our farm partners while giving you three new secret weapons for your kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable for 2 years unopened. After opening, refrigerate and use within 6 months. No preservatives. Freezes well for longer storage.\u003c\/p\u003e","brand":"Offcuts Kitchen","offers":[{"title":"Default Title","offer_id":47686650167479,"sku":"3002","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/5429\/5479\/files\/render_trio.png?v=1776430461"}],"url":"https:\/\/offcuts.kitchen\/collections\/fats.oembed","provider":"Offcuts Kitchen","version":"1.0","type":"link"}